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1. Naturally occurring nitrates and nitrites in foods / Maria Reinik, Terje Tamme, Mati Roasto Analítico Availability No copies available

2. Phycotoxins in seafood / John W. Leftley, Fiona Hannah Analítico Availability No copies available

3. Pyrrolizidine alkaloids / Colin Crews, Rudolf Krska Analítico Availability No copies available

4. Mushroom toxins / Jana Hajslová, Vera Schulzova Analítico Availability No copies available

5. Acrylamide in heated foods / Vural Gökmen, Hamide Z. Senyuva Analítico Availability No copies available

6. Glucosinolates / Ruud Verkerk, Matthijs Dekker Analítico Availability No copies available

7. B-carboline alkaloids / Tomás Herraiz Analítico Availability No copies available

8. [Bioactive compounds in foods] : introduction / John Gilbert, Hamide Z. Senyuva Analítico Availability No copies available

9. Phytoestrogens / Don Clarke, Helen Wiseman Analítico Availability No copies available

10. Chloropropanols and their fatty acid esters / Colin G. Hamlet Analítico Availability No copies available

11. Polycyclic aromatic hydrocarbons / Laura Cano-Lerida, Martin Rose, Paul Walton Analítico Availability No copies available

12. Furan in processed foods / Imre Blank Analítico Availability No copies available

13. Heterocyclic amines / Mark G. Knize, James S. Felton Analítico Availability No copies available

14. Mycotoxins / Keith A. Scudamore Analítico Availability No copies available

15. Food safety : the science of keeping food safe / Ian C. Shaw Monografia Publication Chichester : Wiley-Blackwell, 2013 Description XII, 428 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

16. Bioactive compounds in foods / ed. lit. John Gilbert, Hamide Z. Senyuva Monografia Publication Chichester : Blackwell, 2008 Description XVI, 409 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

17. Handbook of hygiene control in the food industry / ed. lit. Huub Lelieveld, John Holah, Domagoj Gabric Monografia Publication Duxford ; Cambridge ; Kidlington : Woodhead Publishing, 2016 Description XIX, 735 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

18. Guia de segurança alimentar em ambiente escolar / Faculdade de Ciências da Nutrição da Universidade do Porto, Instituto do Consumidor Monografia Publication Lisboa : Instituto do Consumidor, 2002 Description 45 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).